Cut ivory, granular and very humid. Granular texture. Primary aromas of acid milk. Flux, adherent, global impression enclosure, cutting entry that it evolves to scum with acid tones. Aftertaste lightly persistent.

Cut ivory, granular and very humid. Granular texture. Primary aromas of acid milk. Flux, adherent, global impression enclosure, cutting entry that it evolves to scum with acid tones. Aftertaste lightly persistent.

Yellow uniform cut, without eyes or occasionally isolated in small quantity. Soft, flexible and elastic texture. Buttery, of agreeable flavor with impregnation of smoke, differential characteristic of this cheese. Agreeable, persistent and balanced aftertaste.

Light yellow cut, eyes of small size, thin tact. Texture dies of elasticity happens. Primary aromas with acid shades and of dry grass. Flavor marked by vegetable and acid tones. Aftertaste of small intensity, with evolution to freshness.

Light yellow cut, eyes of small size. Texture dies of elasticity goes down. Primary aromas with acid touches and of fungi. In mouth good step marked by vegetable(plant) and acid tones, lightly flux improving with the ripeness. Lightslightly persistent after taste.

Whitish, uniform cut, occasionally with presence of eyes. Thin and elastic texture. Aromas that remember butter. In mouth, flux, very soluble giving a global compact impression and, sometimes, lightly sandy. Relatively persistent and balanced aftertaste.

Cut color ivory, blind person, with escamación, characteristic of these cheeses, soft tact. Texture dies. Primary aromas of intensity it happens, finely brown. It fills the mouth, adherent, tastily, harmonious and agreeably. Persistent, agreeable aftertaste of intensity happens.

Yellow cut ivory, blind person, with trend to the descamación, typical characteristic of these cheeses, thin and soft tact. Primary aromas, with lactic shades. It is melting, friable, lightly doughyof global compact impression. Aftertaste with certain persistence, harmonious and delicate.

He presents a cut of white color, uniform surface of thin and soft tact. Flexible and elastic texture. Primary aromas of intensity it happens, with citric tones. Soft persistent and balanced aftertaste.

White uniform cut, eyes of changeable size, soft and thin tact of dampness happens. Thin flexible and elastic texture. Primary and lactic aromas, in balance. In mouth, very soluble, flux, global sensation closed, with good entry, soft and harmonious. Agreeable aftertaste.

Yellow veined blue cut - greenish, of changeable intensity, soft and humid tact. Intense aromas of ripeness joined mildew. Mouth, flux, intense and relatively complex flavors, global doughy impression. Aftertaste with attenuating trend.

Yellow cut, occasionally with eyes of small size, thin and soft tact. Smooth flexible and elastic texture. Primary aromas, with tones to butter. Harmonious, soft and balanced flavor of agreeable intensity. Very delicate aftertaste with certain persistence.

Yellow cut straw, eyes in small quantity, thin tact. Texture dies or lightly sandy, slightly flexible. Abundant aromas with domainof ripeness. In mouth, friable, lightly soluble, light bitterness that eliminates to the step persistent, soft and agreeable aftertaste.

White cut, eyes in small quantity, soft tact, dampness happens. Texture dies slightly flexible. Primary aromas with lactic and brown touches. In mouth, high, slightly soluble, weakly melting, soft friability and harmonious. Soft and slightly persistent aftertaste.

Yellow cut straw, eyes in small quantity, thin tact. Texture dies or lightly sandy, slightly flexible. Abundant aromas with domainof ripeness. In mouth, friable, lightly soluble, light bitterness that eliminates to the step persistent, soft and agreeable aftertaste.

White uniform cut. Small and slightly numerous eyes. Thin, elastic texture, little adherent and good solubility. Smells and primary aromas of medium intensity, with touches to butter. Brief, soft and balanced aftertaste.

Whitish cut, eyes in small quantity, thin - sandy tact. Texture lightly sandy, flexibility happens. Primary aromas with lactic and acetic touches. Good step of mouth, very soluble, soft balanced flavors, light vegetable touches. Agreeable slightly persistent aftertaste.

Yellow uniform cut. Slightly numerous and small eyes. Smooth, elastic texture, good solubility, adherence happens. Smells and lactic aromas and butter. In mouth entered with certain acidity with primary aromas that they evolve to balance. Brief, soft and balanced aftertaste.

Light yellow cut, eyes of small size, thin tact. Texture dies of elasticity happens. Primary aromas with acid shades and of dry grass. Flavor marked by vegetable and acid tones, improving with the ripeness. Aftertaste of small intensity, with evolution to freshness.

Pale yellow cut, eyes of small size. Smooth slightly elastic texture. Primary aromas with touches of acidity, intensity it happens. In mouth it is melting, doughy(mellow), very soluble, entered lightly acid that goes away rapidly. Aftertaste lightly persistent, soft and agreeable.

Yellow uniform cut. Slightly numerous and small eyes. Smooth, elastic texture, good solubility, adherence happens. Smells and lactic aromas and butter. In mouth entered with certain acidity with primary aromas that they evolve to balance. Brief, soft and balanced aftertaste.

Yellow, uniform cut with small dark spots. Eyes changeable size, tact lightly oily. Flexible and elastic texture. Lacteal aromas, with touches of rusty butter. In creaking mouth, lactic flavors with vegetabletouches. Slightly persistent aftertaste.

Yellow cut, soft tact, lightly humid. Thin and elastic texture. Primary aromas with lacteal shades. In mouth it is melting, soluble of global compact impression, balanced flavor, with vegetable tones. Harmonious relatively persistent aftertaste.

Cut yellow color, soft and humid tact. Smooth very elastic and flexible texture, primary Aromas, with lactic touches. Intense flavor initially that disappears, soluble and adherent, flux, global compact sensation. Soft slightly persistent aftertaste.

Yellow cut, blue veining - greenish of variable intensity, soft touch and moist. Intense flavourings from maturity to mould, mouth - melting, intense and relatively complex flavours, overall impression is pasty. Aftertaste liable to lessen.

White cut uniforms, tact lightly oily. Smooth texture of elasticity happens. Aromas lightly cápricos, with touches of fresh butter, which are confirmed in mouth, very soluble and adherent. Aftertaste lightly persistent very agreeable and balanced.

Cut ivory, granular and moderately humid. Granular texture, typical of these cheeses. Primary aromas with dominancia acid. Flux, global clotted impression. Intense entry, followed by acidity. Relatively persistent aftertaste.

Cut red - orange color with whitish points. Sandy texture. Primary aromas, with dominancia, without aggressiveness, of the paprika. Flux, global clotted impression, primary flavors predominating over paprika, integrated good. Relatively persistent aftertaste.