Cut red - orange color with whitish points. Sandy texture. Primary aromas, with dominancia, without aggressiveness, of the paprika. Flux, global clotted impression, primary flavors predominating over paprika, integrated good. Relatively persistent aftertaste.

Cut color ivory, blind person, with escamación, characteristic of these cheeses, soft tact. Texture dies. Primary aromas of intensity it happens, finely brown. It fills the mouth, adherent, tastily, harmonious and agreeably. Persistent, agreeable aftertaste of intensity happens.

Yellow cut, without eyes, rude and greasy tact. Strong, rusty and penetrating aromas. Flux, adherent, strong flavor and lightly bitter. Persistent aftertaste.

Whitish, uniform cut, occasionally with presence of eyes. Thin and elastic texture. Aromas that remember butter. In mouth, flux, very soluble giving a global compact impression and, sometimes, lightly sandy. Relatively persistent and balanced aftertaste.

White and uniform cut. Flexible texture, lightly humid. Lactic aromas with lighttouches to cáprico. In the good mouth cohesion, soluble, with global substantival sensation. Light aftertaste, with certain irritation.

Yellow cut with whitish touches, small eyes of uniform distribution. Smooth, flexible texture, lightly humid. Primary aromas with touches of butter. In the good entered, soluble mouth, with salty touch that it evolves. Very short and balanced aftertaste.

He presents a cut of white color, uniform surface of thin and soft tact. Flexible and elastic texture. Primary aromas of intensity it happens, with citric tones. Soft persistent and balanced aftertaste.

White uniform cut, eyes of changeable size, soft and thin tact of dampness happens. Thin flexible and elastic texture. Primary and lactic aromas, in balance. In mouth, very soluble, flux, global sensation closed, with good entry, soft and harmonious. Agreeable aftertaste.

White uniform cut. Small and slightly numerous eyes. Thin, elastic texture, little adherent and good solubility. Smells and primary aromas of medium intensity, with touches to butter. Brief, soft and balanced aftertaste.

White cut uniforms, tact lightly oily. Smooth texture of elasticity happens. Aromas lightly cápricos, with touches of fresh butter, which are confirmed in mouth, very soluble and adherent. Aftertaste lightly persistent very agreeable and balanced.