Whitish cut with pigmentations green - bluish, produced for Penicillium. Intense aromas of ripeness, with touches of volatile. In mouth, melting, doughy, complex balanced flavors, light irritation. Persistent aftertaste supporting balance and agreeable flavor.
Casin D.O.P.
Caso
Code
Milk
Shape
Fat Content Min.
Approx weight
Units x box
Boxes x pallet
1004
Cow´s raw milk
Trunco-conical
55%
300g
8
84
Sensory Guide
Yellow cut, without eyes, rude and greasy tact. Strong, rusty and penetrating aromas. Flux, adherent, strong flavor and lightly bitter. Persistent aftertaste.
Gamoneu D.O.P.
Code
Milk
Shape
Fat Content Min.
Approx weight
Units x box
Boxes x pallet
1173
1055
Cow and goat´s raw milk
Cylindrical
50%
2kg
500g
2
8
70
77
Sensory Guide
Yellowish cut, lightgreen - bluish spots produced by the Penicillium. Surface dries. Firm texture, friable. Primary aromas, with touches of smoke in harmony. In mouth, itevolves to buttery, with soft predominance of smoke. Persistent aftertaste.
La Chivita
Peñamellera Baja
Code
Milk
Shape
Fat Content Min.
Approx weight
Units x box
Boxes x pallet
1013
Goat´s raw milk
Cylindrical
45%
1kg
8
77
Sensory Guide
White and uniform cut. Flexible texture, lightly humid. Lactic aromas with lighttouches to cáprico. In the good mouth cohesion, soluble, with global substantival sensation. Light aftertaste, with certain irritation.
La Chivita Mezcla
Peñamellera Baja
Code
Milk
Shape
Fat Content Min.
Approx weight
Units x box
Boxes x pallet
1014
Cow and goat´s raw milk
Cylindrical
45%
500g
8
84
Sensory Guide
Yellow cut with whitish touches, small eyes of uniform distribution. Smooth, flexible texture, lightly humid. Primary aromas with touches of butter. In the good entered, soluble mouth, with salty touch that it evolves. Very short and balanced aftertaste.
Monje Azul
Code
Milk
Shape
Fat Content Min.
Approx weight
Units x box
Boxes x pallet
1177
1035
Cow´s raw milk
Cylindrical
50%
2kg
1kg
2
8
70
77
Sensory Guide
Yellowish cut with green - bluish pigmentations of Penicillium. Sensory characteristics similar to the Cabrales.
Taramundi
Taramundi
Code
Milk
Shape
Fat Content Min.
Approx weight
Units x box
Boxes x pallet
1052
Cow and goat´s raw milk
Cylindrical
45%
500g
8
84
Sensory Guide
Light yellow, uniform cut, occasional eyes of small size. Thin, flexible and elastic texture. Primary aromas of small intensity, with light intensity of toasting. In mouth, good entry with light acidity. Soft and balanced aftertaste, lightly persistent.
Los Beyos (I.G.P. in processing)
Amieva
Code
Milk
Shape
Fat Content Min.
Approx weight
Units x box
Boxes x pallet
1029
Pasteurised Cow´s milk
Cylindrical
45%
400g
8
84
Sensory Guide
Yellow cut ivory, blind person, with trend to the descamación, typical characteristic of these cheeses, thin and soft tact. Primary aromas, with lactic shades. It is melting, friable, lightly doughyof global compact impression. Aftertaste with certain persistence, harmonious and delicate.