Whitish, uniform cut, occasionally with presence of eyes. Thin and elastic texture. Aromas that remember butter. In mouth, flux, very soluble giving a global compact impression and, sometimes, lightly sandy. Relatively persistent and balanced aftertaste.

White and uniform cut. Flexible texture, lightly humid. Lactic aromas with lighttouches to cáprico. In the good mouth cohesion, soluble, with global substantival sensation. Light aftertaste, with certain irritation.

He presents a cut of white color, uniform surface of thin and soft tact. Flexible and elastic texture. Primary aromas of intensity it happens, with citric tones. Soft persistent and balanced aftertaste.

Cut color ivory, blind person, with escamación, characteristic of these cheeses, soft tact. Texture dies. Primary aromas of intensity it happens, finely brown. It fills the mouth, adherent, tastily, harmonious and agreeably. Persistent, agreeable aftertaste of intensity happens.

White cut, eyes in small quantity, soft tact, dampness happens. Texture dies slightly flexible. Primary aromas with lactic and brown touches. In mouth, high, slightly soluble, weakly melting, soft friability and harmonious. Soft and slightly persistent aftertaste.

White cut uniforms, tact lightly oily. Smooth texture of elasticity happens. Aromas lightly cápricos, with touches of fresh butter, which are confirmed in mouth, very soluble and adherent. Aftertaste lightly persistent very agreeable and balanced.